Posts tagged cookbook
Posts tagged cookbook
Pop-In today and stock up on Melissa & Doug with our buy one get one at 50% off sale. Puzzles, games, play food, coloring books and more!
Melissa & Doug is one of the best children’s companies out there. They are most famous for their wooden puzzles and play food. With something for everyone you are sure to find a top quality Christmas gift that will be loved, probably for generations.
Please, please, please bring me the new cookbookJerusalemby Yotam Ottolenghi and Sami Tamimi. It has beautiful photography and the recipes are amazing!
The combination of colors and flavors in each dish bring delight to both my eye and my palate. The baby spinach salad with dates and almonds is both sweet, tangy and salty — what’s not to love about that! The whole family loved the barley risotto with marinated feta. I especially loved being about to dump it all into a pot and let it simmer, no standing around for an hour and adding broth every 5 minutes like a traditional risotto.
I think my favorite has to be the lamb-stuffed quince with pomegranate and cilantro. This is the perfect time for this dish because both quince and pomegranate are in season. I had never had quince before, it is kind of like a really hard and slightly less sweet pear. I think in the future I would just chop the quince and add it to the dish instead of trying to stuff it. Hollowing out the quince was like trying to hollow out a block of cement, those little fruits are hard! It was worth the battle, once, because the mild sweet of the quince, the tart-sweet of the pomegranate seeds and the mellow flavors of the lamb mixture were amazing.
So please Santa, all I want for Christmas in Jerusalem (and if you want to bring me Yotam Ottogenghi’s other book Plenty I’m sure I’ll love it too)!
Jamie Oliver has done it again (I fell like I’m saying that every month!). He has released another cookbook filled with relatively easy and definitely delicious recipes. In his 15 Minute Meals Jamie shows you how to make delicious and nutritious meals for your family in a short period of time.
Dim Sum for dinner in 15 minutes? No way! Yes, it is possible. Steamed chicken and mushrooms, coconut buns and pickled cucumber all come together quickly. You do have to have the proper equipment (food processor and 2-tier bamboo steamer) but you can do it in the 15 minutes and it is yummy as well as kid friendly. Jamie has a very methodical way of helping you prepare each complete meal so that you can breeze through the preparation and get dinner on the table quickly.
Drawing inspiration from all over the world Jamie shows you how to prepare dishes from Asia, Morocco, India, Italy and more. Impress your friends and delight your family with Greek chicken, herby vegetable couscous & tzatziki or crispy polenta chicken caesar salad.
If you are new to preparing home cooked meals from scratch this is definitely the cookbook for you. Similar to his other recent cookbooks, Jamie really teaches you how to cook. He provides a list of pantry staples and the tools that you need to have in your kitchen to get a meal on the table. In addition, Jamie’s website has a number of videos describing cooking techniques, knife skills and meal preparation for recipes in the book. This is a perfect book to give a newly married couple or a young person leaving the comfort of their family nest for the first time.
I do have a couple of warnings about the book:
Yea! I was waiting and waiting for Deb Perelman at Smitten Kitchen to write a cookbook. I have been following Deb’s blog since I discovered the chocolate peanut butter cake recipe that made my in-laws accept me a birthday parties. Deb is my go-to person for homemade marshmallows (one you have a homemade marshmallow you will NEVER have one from a bag again!). But enough about why I love her blog, here is why I love her new cookbook.
Deb provides one of the most helpful notes and tips sections I’ve found in a cookbook. For example, what to do if you don’t have buttermilk in the fridge or how to make brown sugar if you run out. I mean really, I never have buttermilk but I always want buttermilk pancakes and biscuits. This in itself is worth buying the book!
True to the recipes on her blog, the recipes in the cookbook are straight forward and delicious. I did my usual recipe sampler so here it goes:
Breakfast: Gingerbread Spice Dutch Baby - I’ve never had a dutch baby pancake, I’ve barely ever heard of them. It is a light, cripsy pancake that you make in the blender and oven. I might never go back to regular pancakes and the mess again. All you do is whiz them up in the blender, pour into a pan (that can go into the oven), pop them in the oven and bake. What this means is that you can make them on a busy school morning, they are so simple. The gingerbread spices make the kitchen smell wonderful too! I also made the Apricot Breakfast Crisp - if you love cobbler, this is going to be your new breakfast go-to. Baked fruit (I made it with peaches) with a crumbly topping is served with yogurt and delivered to the table in about 30 minutes. This is absolutely wonderful and it is even better cold so you can whip it up at night and have it for breakfast.
Salads: Roasted Baby Roots with Sherry-Shallot Vinaigrette - This is a complete salad but can also be served as a side if you would like a heartier meal. You can roast any root vegetable that you like and once they are cooked you toss them with a vinaigrette, some quinoa and goat cheese. My family couldn’t stop eating this! The sweetness of the veggies with the tangy dressing was a perfect.
Veggie Main Dishes: Gnocchi in Tomato Broth - Don’t let this intimidate you, gnocchi is pretty easy to make. Basically, roast your potatoes and mix with egg, flour and a few other things until you have a dough. Then you just roll it with your hands and cut into chunks with a knife. What you end up with are light, fluffy gnocchi that you won’t want to stop eating. Deb pairs this with a simple tomato broth. I did change this up a bit though because when it came to strain the veggies out of the broth I found I just could not do it (I’m a bit of a veggie fanatic) so I pulled out my hand blender and made a smooth sauce. It was delicious.
The Main Dish: Vermouth Mussels with Tarragon Oven Fries - I am a sucker for mussels and fries. I always get them when they are on the menu in restaurants and they are simple and quick to make at home. And as crazy as it sounds, my toddler loves them too! Deb’s mussels with the vermouth and tarragon were scarfed down in record time. Mustard Milanese with Arugula Fennel Salad was my more complicated foray into the book. Chicken breast fillets are dredged in flour, mustard sauce and panko breadcrumbs and then pan fried and served with a simple arugula and fennel salad on top. Another hit with the family! The chicken was moist and crunchy and Deb’s tip to bread the chicken and then put in the fridge for an hour was the answer to why I don’t fix many breaded dishes. I hate when you bread something (chicken or fish around here) and then all of the breading falls off! Popping the breaded fillets into the fridge for an hour really set the breading so every bit stayed on the chicken. My hubby asked if I would make this dish again.
Desserts: About one third of the cookbook is dedicated to desserts and I have to say they all look amazing but I haven’t had a chance to try them out. Based on the chocolate peanut butter cake and the marshmallows I have no doubt they will be spectacular. I am especially anxious to try the S’more Layer Cake, need I say more?
If you follow our blog then you will know by now that I love Jamie Oliver so I get excited when he puts out a new cookbook. What I love about Jamie is his straight forward approach, use of fresh and in season ingredients and his enthusiasm for cooking REAL food. Not all of his recipes are easy, quick or to my taste but that is true for all cookbooks.
So let’s dive into Jamie’s latest,Great Britain. This is his attempt to debunk the bad reputation of British food. I have to say, my grandmother was British and she was an amazing cook but she never made anything weird (blood sausage - ugh!). I started my adventure with the Cauliflower Cheese Soup with creamy stilton, bacon bits and country bread. This was a very hearty soup, more like a stew and I really enjoyed it (my daughter, not so much). The soup is like a cauliflower version of French onion soup with the bread layered in with the soup and cheese. This was great for a chilly evening.
My world was rocked when I came across the Empire Roast Chicken with Bombay roasties and amazing Indian gravy. I love roasting whole chickens and this one was epic! You rub the chicken with a mixture of Indian spices (garlic, coriander, turmeric, cumin, garam masala) and then roast it over a pan of more spices and broth that then becomes the gravy. While the chicken is cooking you toss some par-boiled potatoes with herbs and spices and then roast them too. If you like Indian food and you like roast chicken this is the best of both worlds.
I rounded off my cookbook experiment with Early Autumn Cornish Pasties. These are like pot pies without the dish or little envelopes of dinner. You make a simple pie crust, separate it into 6 pieces and roll the pieces out into rounds. You then pile a heap of filling (steak, squash, potato, onion, carrots, herbs) in the middle, fold it over and bake. Served with a simple side salad you have a delicious meal that could also be portable.
Given more time I would probably make about 90% of the recipes in this cookbook, they all sound delicious. However, I would make them over time because if the rest of the recipes are as time consuming as these three I will have to plan out my time appropriately. In addition, the chicken recipe used every pan in the house and was a bit messy. The recipe calls for putting the chicken directly on the oven grate and a pan on the shelf below. To give you a true review, I followed the instructions but next time I believe I would just put a roasting pan rack directly on the pan so that I don’t have to clean my oven rack again.
Jamie has done it again. Enjoy!
Ok, so I’m a few minutes late getting this out but I have a great excuse, I was cooking up a storm for this awesome cookbook. Ina Garten (aka The Barefoot Contessa) has created a book filled with delicious and easy to make recipes.
So what did I make you ask? For breakfast I made her homemade granola. I am a huge fan of yogurt and granola and this one does not disappoint. Filled with sweet oats, crunchy nuts and tons of dried fruit this granola recipe is easy and delicious. The only thing I would probably change is to leave the chopped dried fruit in a separate container to add to the granola upon eating so that the oats do not get stale from the moisture in the fruit. This recipe is so delicious I think I ate 1/3 of it before it cooled. This makes a ton of granola so you can think of other ways to use it then just for yogurt. A few suggestions are put some in plastic bags to share with your friends, I love to add a scoop of granola to pancake batter, sprinkle some over baked apples. So many options!
Next up on the menu was the rosemary white bean soup. Now that the weather has turned chilly (I’m from Florida so I’m down right freezing about now) it is time to break out the soup recipes. This one was easy, nourishing and delicious. The description appealed to me because Ina says “it always reminds me of Tuscany”. Having been there a few years ago I wanted to relive the memories through the scent and taste of this soup and it did not disappoint. Served with some rustic bread (see my post 2 weeks ago) and a simple salad this meal makes a great lunch or light dinner.
To round out the day I made Indonesian ginger chicken. Ina claims that if she doesn’t have this on hand in her store that Lauren Bacall gets cranky. This is one of the simplest and most delicious baked chicken recipes I have made. Combine honey, soy sauce, garlic and fresh ginger in a bag along with your chicken and marinate over night (I can never plan that far ahead so it still worked marinating for 4 hours). When you are ready to cook just pop it into the oven and you are done. My whole family at it, no complaints!
There are so many other wonderful recipes in this book I cannot recommend it enough. In addition to the simple recipes to create meals for your family it offers great suggestions for creating party platters if you are hosting an event.
Stop by the Bookshop and pick up a copy today!
What is G-Free? You may have heard this term before or maybe not. G-Free stands for Gluten-Free. Gluten is the protein found in wheat products, some oats and a few others grains that makes them gummy and gooey. While some of us find this the part of baked goods that make them fabulous others cringe at the sound because gluten makes them terribly sick. Many people have a mild gluten allergy which causes them to feel lethargic, have stomach cramps and other stomach issues. This sounds bad enough, right? Well, for people who have Celiac disease which is a digestive disorder characterized by a toxic reaction to gluten, the symptoms are even worse!
One of the most out spoken sufferers today is Elisabeth Hasselbeck (you might know her from “The View” or because she is married to quarterback Tim Hasselbeck). Elisabeth suffers from Celiac disease and because of this she has had to learn to cook in a whole new way. In her first bookThe G-Free Dietshe explains the gluten free lifestyle and how to avoid gluten free products. In her follow up bookDeliciously G-Freeshe teaches us how to cook without gluten and still make delicious food that the whole family will love.
Since this is the end of the summer and it is still warm enough out for the BBQ I decided to try Elisabeth’s version of BBQ Chicken Sandwiches with Red Cabbage Mango Slaw. What I discovered with this recipe as well as most of the recipes in the book is that for the most part, the ingredients are the same as you would normally fix if you are cooking with whole foods (veggies, meat, whole grains). Where you have to be careful is with the pre-packaged foods. For example, this recipe calls for BBQ sauce. It never occurred to me that BBQ sauce would have gluten in it. The obvious ingredient in this recipe would be the bun or wrap because they are items typically made from wheat flour.
Elisabeth’s recipes are simple and tasty and many of them are a G-Free spin on the classics (spaghetti and meatballs, pot roast and mac & cheese). If you are sensitive to gluten or are cooking for someone who is then this book would be a great resource to help you eliminate products that have gluten, like BBQ sauce. If you do not need to be G-Free then I would probably recommend another cookbook for classic recipes.
I just returned from the Fingerlakes of New York where I was delighted to be able to eat at one of my favorite places, The Moosewood Restaurant. The Mooswood is located in Ithica and they have made a name for themselves in this college town by being a place to go if you want locally sourced, mostly vegetarian meals. The lunch and dinner menu are different every day of the year and always filled with interesting and delicious options.
The Moosewood has also made a name for themselves around the world with their cookbook collection comprising over 12 cookbooks. They have won a number of James Beard book awards. I can personally speak for 8 of their books because I have them in my collection at home and cook from them frequently.
While the cookbooks are mostly vegetarian they do offer chapters on fish and seafood recipes. If you are a new vegetarian or a carnivore wanting to make a veggie meal and wondering how to put a complete meal together, all of the recipes in the cookbooks give you menu suggestions. If you are wanting to make the Greek Scampi (one of my all time favorites from theMoosewood Restaurant Cooks At Homecookbook) they suggest serving the scampi over rice, couscous or orzo with a side of steamed broccoli or asparagus. They take all of the work out of planning complete meals!
If you are looking for a great cookbook to introduce you to vegetarian (or pesce-tarian) cooking or expand your current repertoire then stop by the Bookshop and pick up a Moosewoodcookbook.
I LOVE breakfast food. My family LOVES breakfast food too. I sometimes make breakfast-for-dinner because it is one of those events that brings everyone to the table without complaint. When I opened up the new cookbook that arrived in the store last week I knew immediately what recipe I wanted to tell you about. It combines all of the best foods in one place - bananas, bacon, chocolate and pancakes. Yes, it is the “bacon-chocolate banana sandwich” recipe, the sandwich part being pancake. I made them for the family this morning and there was not a scrap left!
The recipe is fairly simple, you can use their from scratch pancake recipe (which is amazing) or you can use your favorite box mix too. You fry up some bacon, around here we love Wegman’s uncured bacon or if you are making them for somebody really special you have to pick up the bacon from the Classic Diner in Frazier, PA. You crumble up the bacon into the pancake batter and then toss in some chocolate chips. I prefer semi-sweet or dark chocolate chips. You make the pancakes and set them aside and fry up the banana in a little butter so they get caramelized. After that you put it together by placing the cooked bananas between two pancakes and drizzle with syrup.
After enjoying all that you have to take a walk so that the guilt doesn’t overwhelm you.
This is just one of the many fabulous recipes inCakeLove in the Morning. There is a chapter on french toast, pancakes and waffles and includes special flavored butters, syrups and drizzles. For a heartier breakfast check out the chapter on eggs, frittatas and quiches. If you are a “breakfast on the run” kind of person there is a chapter on portable items like muffins, scones and biscuits. If you have a special brunch planned you have to make something from the chapter on sticky breads, sticky buns and cakes. They even throw in some savory recipes because not everyone likes sweets first thing in the morning (those people are crazy!).
CakeLove in the Morning is a wonderful cookbook for yourself or as a gift. The pictures are mouth-wateringly beautiful and the recipes and special sections are filled with great tips. It is one of those cookbooks that you will hand down through the generation because when you make and share something special you build memories with the ones you love.
And, if you are wanting that special someone to do something for you the chocolate-banana-bacon pancakes will do the trick!
This is my favorite wedding shower gift to give. It is funny, sometimes shocking and definitely a conversation starter. However, don’t let the name fool you because this is a GREAT cookbook! I picked this cookbook up a few years ago to give a friend for a wedding shower gift and ended up getting a copy for myself too. I have cooked a Valentine’s Day menu for my sweetie from this book as well as a casual nights dinner. The photography is beautiful and the recipes are, for the most part, easy.
The concept is that each chapter features an ingredient that has been known as an aphrodisiac. There is a chapter on chocolate, strawberries, honey, oysters, flowers, figs, avocado and more. Within the chapter is a beautiful picture of the ingredient highlighted on the human body like an asparagus skirt or a bath of black beans with a gorgeous pregnant belly popping out. Each recipe has a short story of what makes that recipe or the ingredient sexy. Even if the recipient does not cook this makes a beautiful coffee table book.
This was my Valentine’s Day menu:
Starter: Oysters on the half shell with 3 preparations: curried with chardonnay, Parmesan cheese and blue cheese
Main: Grilled Scallops with basil and lavender essence over a simple salad
Dessert: Chocolate fig bundles
This is my favorite meal of all time: Sun-dried tomato and avocado fettuccine. This has pasta, sun-dried tomatoes, basil, walnuts, cilantro, avocado, bacon and a few other things all mixed in. I could sit and eat the whole thing by myself! Bacon and avocado - you cannot go wrong! It is super simple to prepare too.
Stop by the Bookshop and check it out. You will fall in love.